酒庄
恋木传奇酒庄 Brokenwood
猎人谷
猎人谷之最
双红五星&兰顿
JH创始人
极致体验
成立于1970年的恋木传奇酒庄,是澳大利亚最杰出的酒庄之一,坐落于新南威尔士的猎人谷。恋木传奇由三名驻悉尼的律师Tony Albert、John Beeston和James Halliday共同创立。三人一起手工砍掉了一片森林的树木,在这块空地上搭建了酿酒车间和办公室,因此酒庄取名为“Brokenwood”。James Halliday的酒评家之路就是从这里开启,如今,恋木传奇已经从一个自称为“业余酿酒师的周末冒险”,发展成为澳大利亚最著名的葡萄酒品牌之一。 Brokenwood酒庄擅长酿造多产区混合品种的葡萄酒,例如非常受欢迎的Cricket Pitch系列,葡萄品种挑选自澳洲优质的产区,酒体呈现出平衡、优雅和连贯的特性。2009-2011 Brokenwood连续三年被“Wine & Spirits”选为世界100个最佳酒庄,2011年澳洲仅7家酒庄获此殊荣。上世纪八十年代中期,“Brokenwood Graveyard”已经成为猎人谷最好的西拉葡萄酒。1993年的第一期兰顿(Langton)评级将这款酒评为这个产区最好的西拉,并长期保持。此外,恋木传奇酒庄的赛美蓉又完美地体现出了其白葡萄酒同样有着卓越的品质。

庄主动态

Iain Riggs

2020-03-02 03:05:04

A special shoutout to our extraordinary Vineyard Manager, Katrina Barry, as we kick off Vintage #V20 this week! Kat has been working at Brokenwood since the age of 12! Her father Keith Barry (KB) was Brokenwood’s Vineyard Manager for 23 years, with Kat working alongside him for 18 consecutive vintages. One of our single block wines from our Graveyard Vineyard is named after Kat. It was the last block of chardonnay pulled out and replanted with shiraz using cuttings from the 1968 blocks. Our 2018 Kat’s Block Shiraz is released later this year. 🍇 感谢我们非凡的葡萄园主管Katrina!18年耳濡目染之后,Katrina从父亲手中接过了葡萄园的重担。以Katrina命名的单一园酒款将在今年上市。

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2020-03-02 03:04:34

Our 2020 Vintage Crew 🙌🏼 我们的2020采收季团队

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2020-03-02 03:03:54

Whilst it has been a challenging harvest, it has been a reminder of the seasonality of viticulture and our dependence on the weather. Brokenwood’s ‘All the Right Regions, for all the Right Reasons’ has been tested this year, but it will once again hold us in good stead to weather the tough seasons. 今年充满挑战的采收提醒了我们葡萄种植依然依赖气候状况。我们“因地制宜”的策略经受住了考验。

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2020-03-02 03:03:08

We have completed our Hunter Valley harvest with the last of our Semillon fermenting in tank and a small amount of Hunter Valley Shiraz pressed off on Friday. Juice quality is excellent, though yields are down by at least 40%. This yield reduction is due to the prevailing dry conditions that have impacted all of our vineyards. 猎人谷采收结束!今年产量虽然由于长期干旱降低了40%,但葡萄汁质量上乘。

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2019-03-15 10:46:54

We had our morning staff pick yesterday and saw our last fruit picked, tipped and crushed from our Graveyard Vineyard...well done to our vineyard and winery crew!

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